Cornwall Fire & Rescue Service Newsdesk

Chapel Park, Launceston at 05/01/2018 16:40

Both appliances from Launceston were mobilised to reports of a residential fire at the above location.

Upon arrival crews found a fire in a chip pan that was out on arrival. The occupant had attempted to extinguish the fire using water. Water should never be thrown onto a chip pan.

Pictured is what happens as a result of water being thrown onto a hot chip pan.



Deep-fat frying presents more dangers in your kitchen. Chip pans are safe as long as you follow some simple guidelines.
Before putting food in the pan dry the food, and test the temperature of the oil by putting in a small piece of bread. If the bread crisps quickly the oil is ready.
Remember:
• Never fill a chip pan (or other deep-fat fryer) more than one-third full of oil
• Never leave the pan unattended when the heat is switched on
• Never put the food in the pan if the oil begins to give off smoke. Turn off the heat and leave the oil to cool, otherwise it could catch fire
• Consider using a thermostatically controlled deep-fat fryer - this will ensure that the fat does not get too hot
• If your pan does catch fire: Don't take any risks.
• Turn off the heat if it's safe to do so.
• Never throw water over it.
• Don't tackle the fire yourself.
• Get out, stay out and call 999!
Whatever you do, don't throw water over the fire and don't move the pan; the effects can be devastating.
If you are in any doubt about whether to try and put out a chip pan fire yourself, then don't - leave the room, close the door and call the Fire & Rescue Service.
For more information on preventing a kitchen fire, select the link below:

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